Our Bayou-Classic stockpots are great for cooking Crawfish, Shrimp, Crabs, you name it. They are made of commercial strength aluminum and feature Vented lids, Heavy Duty Riveted Handles, and Peforated Aluminum baskets.
Use with the basket for deep frying chicken, fish or hushpuppies; Steaming or boiling seafood, clams and vegetables. Use without the basket for boiling soups, stews, gumbo, jambalya, and low country boil. |
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