Editor's Note: If you are planning on boiling seafood and frying turkeys with the same burner, this is the one for you. It gets hot enough to boil the water for crawfish, and the heat disbursal is more even and controllable which makes it ideal for frying. The 360 degree windscreen helps keep the oil out of the fire too in the event of an overflow. If you are just looking to boil seafood, check out our SP-1 Jet Cooker. It gets hot faster.
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